For home chefs

Turn your kitchen
into a business.

Answer a few questions and we'll walk you through exactly what your state needs — usually in under 10 minutes. No legalese, no guessing.

Step 1 of 5

Where do you cook?

Cottage food rules vary wildly by state. Tell us your zip and we'll show you exactly what it takes.

Kitse is California-only for now. Other states coming soon.
Timeline
Est. cost
Revenue cap
Step 2 of 5

What will you sell?

Pick everything you plan to make. We'll filter out what your state doesn't allow.

Step 3 of 5

Food handler card

We'll store this on your profile as a verified badge.
Step 4 of 5

Register with your state

Open the registration portal →
Step 5 of 5

You're almost live on Kitse

Enter your permit number if you already have one — or just create your Kitse profile now and add it later.

[Your product name]
Ingredients: [list ingredients]
Allergens: [list allergens]
Disclaimer loads here.
[Your name], [Your address]
Net weight: [amount]
What happens next: You'll create a quick profile (name, photo, bio), add your menu, set your delivery radius, and go live. Buyers in your area can find you on the Kitse map right after.